Wednesday, March 11, 2009

Jalebi (Sweet) Recipe by Manjula, Indian Vegetarian Cuisine

Here is another video which shows another dish with meat, fish, other words, something for this fasting time. One of the things I have discovered is that cooking is a time to slow down from the day's activities, a time to remember Christ, a time to pray.
Recipe for 4 servings:
Jalebi Batter:
1/2 cup all purpose flour
1 teaspoon basen (gram flour)
1/2 teaspoon sugar
1/2 teaspoon oil
1/2 teaspoon yeast
1/3 cup and 2 tablespoons of warm water
For the Syrup:
1 cup sugar
1/2 cup water
Pinch of cardamom powder
Few strands of saffron
1 teaspoon of lemon juice
Canola oil to fry

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