Here is another video which shows another dish with meat, fish, chicken...in other words, something for this fasting time. One of the things I have discovered is that cooking is a time to slow down from the day's activities, a time to remember Christ, a time to pray.
http://www.ManjulasKitchen.com
INGREDIENTS:
Recipe for 4 servings:
Jalebi Batter:
1/2 cup all purpose flour
1 teaspoon basen (gram flour)
1/2 teaspoon sugar
1/2 teaspoon oil
1/2 teaspoon yeast
1/3 cup and 2 tablespoons of warm water
For the Syrup:
1 cup sugar
1/2 cup water
Pinch of cardamom powder
Few strands of saffron
1 teaspoon of lemon juice
Canola oil to fry
Wednesday, March 11, 2009
Jalebi (Sweet) Recipe by Manjula, Indian Vegetarian Cuisine
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